Shred Velveeta to measure 4 cups. Stir in ½ cup mayonnaise, ½ cup chopped pimentos, 1 Tblsp sweet relish, ¼ cup finely chopped onion, ½ tsp salt, ½ tsp hot sauce, ¼ tsp pepper.
This makes good stuffing for celery. It goes well with those Keebler Bistro corn bread crackers, too. Or any other cracker you like as well as the tiny, sliced rye bread. Add a slice of green or black olive for garnish.
Recipe works well with cheddar or any other cheese you might prefer.