Tuesday, October 7, 2008

Smokey Bean Dip

Well, if we can’t win, we might as well eat good while we’re watching.

Mix well:
1 can refried beans OR 1 ½ cups leftover homemade refritos
1 cup smoked pork loin, grated, or finely chopped or ground
½ cup sour cream
½ cup grated four-cheese mix
2 minced jalopenos
1 can diced green chilies
1 minced clove garlic

Serve warm, room temp or chilled with tortilla chips or Fritos scoops.