Tapenade - I used two garlic stuffed green olives and 4 pitted calamatas, chopped fine and mixed thoroughly.
One dried cherry tomato for each bite
One Ritz cracker or Pita chip for each bite
Softened cream cheese
Fresh Rosemary Sprigs
Spread cream cheese on crackers or pita chips.
Top with tapenade, cherry tomato & rosemary.
Makes about 8 bites.
Serve and enjoy!