Well, if we can’t win, we might as well eat good while we’re watching.
Mix well:
1 can refried beans OR 1 ½ cups leftover homemade refritos
1 cup smoked pork loin, grated, or finely chopped or ground
½ cup sour cream
½ cup grated four-cheese mix
2 minced jalopenos
1 can diced green chilies
1 minced clove garlic
Serve warm, room temp or chilled with tortilla chips or Fritos scoops.
Subscribe to:
Post Comments (Atom)
7 comments:
Ooohhh..this sounds fabulous! Definitely a keeper!
We had something similar at a restaurant in Atlanta and I always wondered how they did it. I think I know now!
Okay I have to try this. But, first I need to get a new smoker. Notice you got one and had brisket and pork loin. Man, why I am suddenly so hungry?
Ralph
RLL: Hey, thanks for stopping by.
But, Darn! I thought I invented this one. I think I'll claim the Atlanta place copied me.
Ralph; maybe you'll get one for Christmas. Or you can stop out here and use mine next time you're in the neighborhood. :)
Janell
I was in your neighborhood earlier today. Passed right through town. While in the area I bought a new smoker. Brisket in a day or two - smoked salmon first.
Thanks for the offer and the recipe. Keep them coming.
Ralph
Happy smoking, Ralph! Email me how you do the salmon.
Janelle ~ Were you referring to that game in Norman? If so... that was some very good insight! Other than the first five plays for NU, it was a pretty good game! I hope things get better! ~ jb///
ME, too, Jerry. Me, too...
Post a Comment