Tired of tuna? Next time you grill a fresh salmon fillet, hoard enough of it to flake about 1 ½ cups. To the flaked salmon, add 2 Tblsp salad dressing, 1 tsp lime juice, 1 Tblsp each finely chopped green onion and minced Vidalia onion,1 tsp prepared mustard and 2 tsp. horseradish. Mix well. Serve on a lettuce leaf with Bistro cornbread crackers. OR for an open face sandwich; broil one side of a thick slice of French bread and spread the untoasted side with salmon salad.
I think this would also be VERY good with some of Ralph’s Brown Sugar Glazed Smoked Salmon.