Tired of tuna? Next time you grill a fresh salmon fillet, hoard enough of it to flake about 1 ½ cups. To the flaked salmon, add 2 Tblsp salad dressing, 1 tsp lime juice, 1 Tblsp each finely chopped green onion and minced Vidalia onion,1 tsp prepared mustard and 2 tsp. horseradish. Mix well. Serve on a lettuce leaf with Bistro cornbread crackers. OR for an open face sandwich; broil one side of a thick slice of French bread and spread the untoasted side with salmon salad.
I think this would also be VERY good with some of Ralph’s Brown Sugar Glazed Smoked Salmon.
Subscribe to:
Post Comments (Atom)
2 comments:
I bet it would be! That sounds great.
Just for the record one night Cliff and I were talking about smoking salmon and as it turns out we both use the same ingredients - salt, pepper and brown sugar. I've hung around with Cliff so long that he might say I stole it from him. If I does I'm okay with that - just try it - it's that good.
Ralph
Janell ~ We love salmon at the LZ's. I hope you and yours have a Very Happy Easter! ~ jb///
PS ~ In spite of the weather at Niagra Mrs. LZ loved it and her toes thawed out just fine! She wants to do it again!
Post a Comment